Green Festival Los Angeles Update

     I just wanted to make an update on my experience at Green Festival in Los Angeles and let you more about what is coming next!
Photo from GreenFestivals.org

     Green Festival is a multi-city celebration of all things sustainable - including clothes, food, home items, services, and more.  It showcases brands and products screened by Green America and Global Exchange for their commitment to remaining ethically and environmentally conscious.  In addition to Los Angeles, the event is also held in San Francisco, New York, Chicago, and Washington D.C.  I have attended in Chicago but was so busy with finals for school that I didn't really get to experience it.
     It was so inspiring to meet up with other sustainability minded people.  The event is set up so there are presentation stages featuring knowledgeable speakers of different aspects of being green - from cooking, shopping, running a business, or general living.  Between the stages and throughout the convention center were booths showcasing items or services from green exhibitors.
Entry badge.



     The HUB LA, a center for green businesses and technology with branches around the world, was a media partner for the festival.  They were kind enough to extend their lounge, exclusive presentations, and after party with Green Ambassador ticket holders, including myself.  

Food and drink spread.  Thank you, HUB LA, for also allowing me to charge up my phone and use your wi-fi!  I really needed it.

    I enjoyed sampling delicious vegan/vegetarian food and drink items.  While I stick to poultry and seafood as far as animal products, I love creative vegetarian and vegan options as well and am excited to bring some of those options back to my family.  The "Vampire Killer" kale chips (flavored with garlic and vegan cheese!) from Brad's Raw Foods were tasty and I brought home a box.  My mother and sister seem to like them too!
Never tried them before but I am glad I did!


     Another interesting consumable item I tried was a chia seed drink.  Mamma Chia provided the chia drinks at the fest.  The texture was jelly-like.  It was drinkable and even though there were jelly bits from the cooked up chia seeds, there wasn't anything to chew.  It sounds strange but was pretty good and is supposedly very good for athletes.  My favorite flavor was blackberry hibiscus, followed by coconut mango.
Different flavors of chia drink


     No GreenFest is complete without a fashion show!  Rebecca Mink, vegan shoe designer for MINK shoes, was the host of the "California Dreaming" fashion show.  I may be biased but I think I like Chicago fashion shows better!  Though it was still a great time with some interesting designs.
     The end of the show.

     After the fashion show was the after party!  I had a blast and was able to try the remaining Veev VitaFrute flavors.  I can definitely say my favorite is still margarita!  The food was provided by Sun Cafe and again, was all vegan and vegetarian.  I loved that the food was delicious and nobody was shy about eating it.
Party snapshot. The date on my camera is off by a month.

     I also really loved the recycled fabric giftbag and all the fun eco-goodies!

     The HUB office was pretty cool, complete with lots of open space and private meeting rooms.  Motivation to stay true to their values and also move forward with technology was literally written on the wall. Technology makes it possible for the Los Angeles members to do what they do and keep in touch with other HUB members all over the world at the click of a button.
Chalk drawing on a wall at the HUB

     Speaking of technology, I have to give a shout out for the team at Uber Los Angeles.  It was raining on a Saturday night in downtown and they sent me a safe ride to and from the party within minutes.  Max and the Chicago team are great and I am glad service is just as consistent in other areas.


     The next day at the fest I learned a lot about fair trade and browsed some more booths.  There was so much beautiful jewelry, all handmade and that made use of recycled items.

From War to Peace makes cool copper jewelry from recycled bullets and other weapons.

    Fahmina uses recycled leather in their designs


Unified People/Bobo Wince uses recycled leather, geodes, and other stones for their jewelry and are handmade in Los Angeles

I ended up buying this beautiful wrap bracelet/necklace from Unified People.


     There is so much to share with you in the coming weeks about fair trade and the sources behind some of the items we buy.  I am also working on some spotlights on my favorite eco-conscious brands - including some I found at GreenFest and my part of the Indigenous #worthwearing campaign.  Still putting together an "at-a-glance" type information page comparing some of these brands, let me know if you have suggestions.  Thanks for reading and please keep checking back!

October 29, 2012 #foodiechats theme: "The Deli"

        #foodiechats is a weekly Twitter and Instagram chat "where the foodie community chats together".  Every Monday night at 8pm EST, @steveGOgreen starts the party - each of 10 questions relating to the week's theme is asked every ten minutes. 

        Last week's theme was all things deli and was sponsored by Steve's Deli in Chicago.  As I mentioned in my last post, I picked a great long weekend to visit Chicago and was able to attend a live event at Steve's Deli. 

        I have been to some of the bigger live events at Union Sushi & Barbecue and The Anthem and heard of other events at Paris Club, Big Bowl, and other delicious venues.  I had never been to one of the more intimate gatherings nor to Steve's Deli so this was really a treat.

  

        Steve wasn't kidding when he said to come hungry - we had a full seven course dinner to savor while tweeting our answers.  Too bad I didn't come with full phone/camera battery, stuck with iPad photos all night!

Course 1: Matzoh ball soup.  It was a perfect start on such a cold night. 


Course 2: Chicken salad, Egg salad, and Tuna salad.  My favorite was the egg salad!


Course 3: Potato latkes.  Really hearty and crisp on the outside but soft on the inside.  Not complete without the applesauce and sour cream!


Course 4: Kugel.  Never had kugel before this but I definitely am a fan.  Tasted like bread pudding but with noodles instead of bread.  Would love a recipe recommendation if you have one!


Course 5: Chicken pot pie.  May be my favorite course of the night.  The crust was really flaky but light and the filling had a good mix of vegetables and meat.  Not too salty and not bland.  Definitely try this if you go to Steve's Deli.


Course 6: Pastrami, Corned beef, and Roasted turkey.  I only tried the turkey but liked how it was juicy and not dry.  Brought some leftover pastrami and corned beef to my SO who says the corned beef was really good too.


Course 7: Dessert.  I am a sucker for a crisped rice treat so it was a good sweet end to the night.


        I saw some old friends, made some new ones, and really enjoyed chatting with people who love good food, Twitter, and Chicago as much as I do. 

Photo thanks to Steve Green at NetUpNow

Questions & Answers:
Q1: When you think about Deli Food what is the first thing that comes to mind?
A1: I think of bagels and fun cream cheese flavors when I think of delis...like Bagel Cafe in Vegas!

Q2: Fave flavor cream cheese & kind of bagel?
A2: gotta love an asiago bagel with jalapeño cream cheese!

Q3: What are your favorite ingredients in your omelet?
A3: omelettes! Love stuffing leftovers in omelettes, waste nothing :-)

Q4: Create your ultimate deli sandwich and what would you name it?
A4: I think my ideal sandwich has already been created by Capriotti's...the Bobbie. Thanksgiving in a sandwich! (Homemade Turkey, cranberry sauce, stuffing, and mayo)

Q5: Which do you prefer the most? Egg Salad, Tuna Salad or Chicken Salad? Any great recipes?
A5: I totally prefer my dad's chicken salad! No better. (I've actually taken some cross country with me by freezing it, putting it in my suitcase, and taking it back with me for a little bit of home while away at college.  Still tasted pretty good for a day or two but after that the water content started to get weird.)

Q6: Who makes the best chicken noodle soup and why is it so good?
A6: I think my dad wins chicken noodle soup too. Love the balance of broth, meat, and veggies (and of course, made with love!)

Q7: Which do you prefer Corned Beef or Pastrami & what kind of mustard & bread to go with?
A7: not a fan of pastrami or corned beef. Like horseradish mustard and sourdough bread though!  (I definitely got skewered with pickle spears for that one :-p)

Q8: Are you a fan Potato Pancakes, Cheese Blintzes & Noodle Kugel? Any great recipes?
A8: omg! All of the above! Kugel, latkes, and blintzes are delicious!

Q9: Give us your thoughts on Chopped Liver & gefilte fish?
A9: I am down with chopped (chicken) liver but not so much on gefiltefish...texture creeps me out.

Q10: On a scale of 1 to 10 how much do you love a lox, bagel, cream cheese, capers, tomato sandwich?
A10: 10!

    Don't forget to participate tonight  at 8pm EST- the theme for November 5, 2012 is "Meat Your Match" and is sponsored by Steakhouse Certified.  Follow #foodiechats and @steveGOgreen for the questions and read what foodies worldwide answer!

    Not sure about more live events in Chicago but there are events popping up in other cities like Miami and New York and probably more to come - be sure to check out the #foodiechats website for more information on events and for upcoming themes!